Allo Mutter

Ingredients:

• 2 tbsps vegetable/sunflower/canola oil
• 1 tsp cumin seeds
• 2 green chillies slit
• 1 large onion diced
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 large tomatoes diced
• 2 tsps coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp dry mango powder
• 5-6 large potatoes peeled cut into 8-10 pieces each
• 1 cup shelled peas (you can use frozen peas as well)
• 1 tsp garam masala
• Salt to taste
• 2 tbsps of finely chopped coriander to garnish

Preparation:

• In a wok/pressure cooker heat the oil and add the cumin seeds to it when hot. They will sizzle and soon turn slightly darker.
• Add the green chillies and when they stop sluttering add the onions.
• Sauté the onions till they turn soft. Add the ginger and garlic pastes and sauté for another minute.
• Add the tomatoes, coriander powder, cumin powder, turmeric, red chilli and raw mango powders and sauté for a minute.
• Last of all add the potatoes and peas and half a cup of water. Add salt to taste.
• Cover the pan and cook till the potatoes are soft.
• When the potatoes are cooked, turn off the fire, sprinkle the garam masala over the dish and cover immediately.
• In a few minutes open, garnish with the finely chopped coriander leaves and serve.
• If you are using a pressure cooker, time the cooking such that the potatoes do not get mashed.

Thanks to http://indianfood.about.com/od/vegetarianrecipes/r/aaloomutter.htm