- Put 1 cup daal + 2 cups of water in pressure cooker.
- Wait for certain number of whistles. (Number of whistles depends on the cooker and type of daal --I know I hate that too. Why can't there be a table to follow. Lol. I have been told that you learn from experience on this one. In my experience, two whistles are generally enough for most of the daals).
Tadka
Ingredients: Ghee + Green Chillies + Jeera + Mustard Seeds + Heeng + Tomato + Methi Dana (only in Arhar) + Haldi + Red Mirchi
In a small frying pan, heat ghee and then add all the above ingredients.
Add Tadka to the daal and bring it to boil.
Add Dhaniya to garnish.
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