Bharwa Bhindi

Ingredients
Bhindi -- Cut the ends and slit it vertically
Curd
Spices
Process
Mix Turmeric Powder, Red Chilli Powder, Coriander Powder, Amchur, Salt, Cumin Powder + Curd
Now fill bhindis with the mixture.

Heat oil in Kadai.
Put Mustard seeds and Methi Dana. Wait till mustard seeds start to putter.
Add filled bhindis, mix them well in Kadai.
Cover the Kadai and cook on low flame.