Ingredients:
Onion
Green Chillies
Peas
Garlic or Garlic-paste
Preparation:
Grind Onion, Garlic, Green Chillies, coriander, few peas.
Heat oil in pan and add Jeera, Kadipatta.
Add the paste.
Add Red Chili Powder.
Fry till oil leaves water.
Add peas, water, salt and cook it covered.
Add coriander for garnishing.
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