- Chole (Garbanzo Beans)
- Onions - 2
- Tomato - 2
Process
- Boil 2 tsp of tea in a cup of water.
- Separate the tea water and tea leaves.
- Put chole + salt + tea water in cooker and take 6-7 whistles.
- Chop/grind onions+ red chilli powder and tomatoes separately.
- Take oil in a pan, add jeera, add chopped/ground onion + red chili powder. Add little bit of ginger.
- Fry for 5-10 mins.
- Add chopped/ground tomatos + haldi + little mirch + one spoon for chole masala
- Fry for another 5-10 mins.
- Check the chole in cooker by taking in hand if it can be pressed easily. If yes add it to pan else take another 4-5 whistles.
Phew!!!!
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